Arguably the most important component of any board are the charcuterie cheeses. Soft, hard, spreadable, stinky, spicy no matter your preference, there’s a cheese out there that fits the bill. If you’re looking for the best cheese for charcuterie, a Vermont sharp cheddar is a classic. It’s inexpensive and has a slightly crumbly texture. For the savory tarts, start with a cup of plain Greek yogurt, and mix in about ½ teaspoon of garlic powder, thyme, and salt/pepper. Scoop about 1 teaspoon of the Greek yogurt mixture into the shells and top with your favorite veggies. Now it's time to arrange the items on your board. Start in the middle with your main items. Cheese and charcuterie boards make great gifts, but you’ll want to consider the best way to wrap, serve, or package it. If you’re able to meet with the recipient in person, you could simply invite them over to enjoy a luscious charcuterie board you’ve prepared, or you could give them a coupon to redeem for a personalized cheese board. How to Make a Charcuterie Board (Cheese Board) A detailed guide on how to make the BEST charcuterie board for parties piled with cured meats, crackers, cheeses, dip and jams - the ultimate cheese board recipe. Prep Time 10 mins. Cook Time 0 mins. Total Time 10 mins. Additionally, if you want more products to add to your collection, our list of the best charcuterie cheese board on the market is a great place to start. 1. Cheese Board and Knife Set, Magnetic 4 Drawers Bamboo Charcuterie Boards, 15 x 13 x 2 Inch for Cheese, Meat and Fruit, Gift for Birthdays, Wedding Registry,Housewarming. What to put on a charcuterie board. You can put all kinds of ingredients on your charcuterie board, but here are my suggestions for a well-rounded board: 2-3 meats: salami, ham, prosciutto, copocollo, pepperoni. 2-3 cheeses: 1 hard (like cheddar or gouda), 1 soft (like brie or goat cheese), and 1 special (like gorgonzola or a flavored cheese) 1. A truly phenomenal charcuterie board is going to have a variety of textures and flavors, and Food & Wine says that adding some pre-sliced varieties of thinly sliced, whole-muscle ham products is a. CHEESE & CHARCUTERIE BOARDS. CUSTOM BOARDS ... CHEESE & Meat Boards A selection of cheeses accompanied by dried figs, quince paste, and Marcona almonds. small serves 8-10 people MEDIUM SERVES 11-15 people large serves 16 - 20 people ARRANGED ON covered tray (+$10-20) OR KEIFE & CO. WOOD SERVING BOARD (+$15). . Step 1: Find the right boards to build your platters. Large cutting boards, marble slabs, slate boards or ceramic platters are great options. Step 2: Choose a variety of cured meats and salumi. Pictured here sweet Sopressata, salami, proscuitto, pepperoni, and a variety of other cured meats from Delallo. All charcuterie board elements are sourced weekly and include a chef's choice (based on availability) of artisan cheeses, cured meats, nuts, dried and fresh fruit, chocolate and delicious goodness crafted just for you! ... Charcuterie + Cheese Boards. Charcuterie + Cheese Boards. from 50.00. We have a wide selection of boards that would be the. CHARCUTERIE BOARD LOGO, Cheese Board Logo, Food Logo, Cooking Logo, Herb Logo, Catering Logo, Cracker Logo, Premade Logo Design ad by ThePaperGirlCo Ad from shop ThePaperGirlCo ThePaperGirlCo From shop ThePaperGirlCo. 5 out of 5 stars (1,251) $ 19.00 FREE shipping Add to Favorites. Step 4: Choose Crackers and Other Dipping Devices. I rarely put my crackers on the same charcuterie board as my meats and cheeses and keep them in a basket on the side with the exception of apples. Green Apples – I always include these for.